Jacques Selosse: wines and prices

About Jacques Selosse

Jacques Selosse is the grower-producer who, more than any other, has changed the way Champagne is thought about. The house was born in Avize, a Grand Cru of the Côte des Blancs, where Jacques Selosse began bottling his own grapes in the mid-twentieth century; from the 1970s his son Anselme, trained in Burgundy, turned it into a laboratory of ideas, and today the reins have passed to Anselme's son Guillaume. The vineyards, just under eight hectares, lie mainly in Avize, Cramant, Oger and Le Mesnil-sur-Oger for Chardonnay, with Pinot Noir parcels in Aÿ, Ambonnay and Mareuil-sur-Aÿ. Anselme brought a vigneron's outlook to Champagne: soil-focused farming, low yields, very ripe fruit, native-yeast fermentations in wood, long lees ageing, minimal dosage and the perpetual reserve behind Substance. The result is vinous, nobly oxidative wines deeply tied to place, which have inspired an entire generation of growers.