Giacomo Conterno: wines and prices

About Giacomo Conterno

Few names embody classic Barolo as completely as Giacomo Conterno. The story begins in Monforte d'Alba in the early twentieth century: Giacomo founded the business, his son Giovanni bottled the first Barolos, and his grandson, another Giacomo, created Monfortino in the 1920s, a long-aged selection that would become Italy's most legendary wine. In 1974 the family bought Cascina Francia in Serralunga d'Alba, a limestone amphitheatre that has supplied both the Barolo Francia and Monfortino ever since. Roberto Conterno, who joined in 1988 and now runs the estate, has added Cerretta and, in 2015, Arione, the cru bordering Francia, as well as the Nervi estate in Gattinara. The approach is uncompromisingly traditional: low yields, native yeasts, long macerations and ageing in large oak casks. The results are austere, profound Barolos built to last for decades, crafted with a near-obsessive precision that has made the house an absolute reference for collectors and Nebbiolo lovers worldwide.