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Grand Cru Brut, Egly Ouriet Selection

Egly Ouriet

Grand Cru Brut

Champagne AOC · 75 cl

Vintage
Non vintage
Grapes
Pinot Noir 70%, Chardonnay 30%
Dosage
Extra Brut (1 g/l)
Vineyards
Ambonnay, Bouzy, Verzenay, Grand Cru

From a certified partner · sold by eWibe

€97 per bottle, VAT included
1

Sold only to customers aged 18 and over. 14-day right of withdrawal from delivery.

In your Cellar or at your door

  • In your eWibe Cellar The bottle stays in the vault, in your name, at controlled temperature and humidity and insured against theft and damage. No delivery charge; storage costs 2% a year.
  • Delivered, within Italy €20, free on orders of €200 or more and on your first order. We ship early in the week, in packaging designed for wine, so the bottles never sit in a courier's depot over the weekend. Outside Italy, elsewhere in Europe and worldwide, we prepare a tailored quote based on the number of bottles and the delivery address: write to info@ewibe.com.

The wine

70% Pinot Noir e 30% Chardonnay dai Grand Cru della Montagne de Reims: 90% Ambonnay, il resto Bouzy e Verzenay. Fermentazione con lieviti indigeni in barrique, con il 10% di legno nuovo; 48 mesi sui lieviti e dosaggio di 1 g/l.

The producer

Egly Ouriet

Egly-Ouriet ha sede ad Ambonnay, sulla Montagne de Reims. Francis Egly guida la maison dal 1982, quando ha cominciato a imbottigliare tutto con il proprio nome, e oggi lavora con i figli Clémence e Charles. Circa metà delle vigne è Grand Cru, ad Ambonnay, Bouzy e Verzenay; le altre sono a Trigny, Vrigny e Bisseuil. I vini fermentano con lieviti indigeni, non sono filtrati e restano sui lieviti da tre a sette anni.

Food pairing

Pesce al forno, carni bianche, formaggi stagionati.

Serve at 8–10 °C.

Technical details

Producer
Egly Ouriet
Appellation
Champagne AOC
Type
Sparkling
Region
Champagne
Vintage
Non vintage
Grapes
Pinot Noir 70%, Chardonnay 30%
Dosage
Extra Brut (1 g/l)
Vineyards
Ambonnay, Bouzy, Verzenay, Grand Cru
Ageing
Fermentazione in barrique (10% legno nuovo) con lieviti indigeni; 48 mesi sui lieviti
Size
75 cl
Serving temperature
8–10 °C

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