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Vosne-Romanée La Combe Brûlée Vieilles Vignes 2023, Bruno Clavelier Selection

Bruno Clavelier

Vosne-Romanée La Combe Brûlée Vieilles Vignes 2023

Vosne-Romanée AOC · 75 cl

Vintage
2023
Grapes
Pinot Nero 100%
Vineyards
La Combe Brûlée, Vosne-Romanée

From a certified partner · sold by eWibe

€134 per bottle, VAT included
1

Only 2 bottles left

Sold only to customers aged 18 and over. 14-day right of withdrawal from delivery.

In your Cellar or at your door

  • In your eWibe Cellar The bottle stays in the vault, in your name, at controlled temperature and humidity and insured against theft and damage. No delivery charge; storage costs 2% a year.
  • Delivered, within Italy €20, free on orders of €200 or more and on your first order. We ship early in the week, in packaging designed for wine, so the bottles never sit in a courier's depot over the weekend. Outside Italy, elsewhere in Europe and worldwide, we prepare a tailored quote based on the number of bottles and the delivery address: write to info@ewibe.com.

The wine

La Combe Brûlée is a lieu-dit in Vosne-Romanée with very old vines, some over eighty-five years old, on fossil-rich limestone that gives the wine a mineral character. The Pinot Noir ferments with indigenous yeasts and is neither filtered nor fined.

Tasting notes

Small red fruits and spices, with a mineral profile and fine tannins; elegant, of surprisingly silky texture.

The producer

Bruno Clavelier

Bruno Clavelier is a vigneron in Vosne-Romanée whose family has worked the land since the eighteenth century. Since 1991 he has bottled under his own name and today farms about six and a half hectares across Vosne-Romanée, Corton, Nuits-Saint-Georges and Chambolle-Musigny.

Food pairing

White meats, pigeon, cheeses.

Serve at 15–17 °C.

Technical details

Producer
Bruno Clavelier
Appellation
Vosne-Romanée AOC
Type
Red
Region
Burgundy
Vintage
2023
Grapes
Pinot Nero 100%
Vineyards
La Combe Brûlée, Vosne-Romanée
Ageing
Sixteen to eighteen months in French oak, about one third new.
Size
75 cl
Farming
Certified organic and biodynamic
Serving temperature
15–17 °C

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