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Substance, Jacques Selosse Market
  • From certified partners
  • Always in the eWibe vault
  • Controlled temperature and humidity

Jacques Selosse

Substance

Champagne · Francia · Bollicine

Vintage
Non vintage
Region
Champagne
When to drink
Hold, still evolving
Highest score
98 Robert Parker

eWibe market price, 75 cl bottle

€801

+3.0% in 12 months

For sale

No offers

Offers

No offers

Prices per bottle, excluding fees: they are shown in the summary before you confirm.

Is this wine in your eWibe Cellar? Offer it for sale

The wine in this vintage

Substance is Anselme Selosse's manifesto wine: a Grand Cru blanc de blancs from Avize Chardonnay, made with a solera-style perpetual reserve begun in the late 1980s and replenished each year with new wine. Each disgorgement therefore carries the memory of dozens of harvests. The result is a Champagne of extraordinary complexity: quince, candied citrus, toasted hazelnut, honey, spice and almost oxidative-wine notes, held together by vibrant acidity and chalky minerality. Robert Parker rated it 98 points. It drinks splendidly now and can continue to evolve for a long time.

The producer · Jacques Selosse

Jacques Selosse is the grower-producer who, more than any other, has changed the way Champagne is thought about. The house was born in Avize, a Grand Cru of the Côte des Blancs, where Jacques Selosse began bottling his own grapes in the mid-twentieth century; from the 1970s his son Anselme, trained in Burgundy, turned it into a laboratory of ideas, and today the reins have passed to Anselme's son Guillaume. The vineyards, just under eight hectares, lie mainly in Avize, Cramant, Oger and Le Mesnil-sur-Oger for Chardonnay, with Pinot Noir parcels in Aÿ, Ambonnay and Mareuil-sur-Aÿ. Anselme brought a vigneron's outlook to Champagne: soil-focused farming, low yields, very ripe fruit, native-yeast fermentations in wood, long lees ageing, minimal dosage and the perpetual reserve behind Substance. The result is vinous, nobly oxidative wines deeply tied to place, which have inspired an entire generation of growers.

Critics' scores

  • 98 Robert Parker
  • 96 Wine Spectator
  • 96 Antonio Galloni
  • 17.5/20 Jancis Robinson

Technical details

Producer
Jacques Selosse
Region
Champagne
Country
Francia
Type
Bollicine
Vintage
Non vintage
When to drink
Hold, still evolving
Critics' average
96.7/100
Sizes
75 cl, Magnum 150 cl, Case of 6 × 75 cl
eWibe code
0831000

Market price history

Market price of a 75 cl bottle from Nov 2021 to Sept 2026: from €558 to €801.

Updated on 30 September 2026

€838 €680 €521 Nov 2021 Sept 2026

More wines by Jacques Selosse

How the Market works

  1. 1 Choose Buy at the best asking price, or make an offer to the owner.
  2. 2 Keep The bottle enters your eWibe Cellar and stays in the vault, at controlled temperature and humidity.
  3. 3 Sell or receive Whenever you wish, put it back on the Market or have it delivered.

Provenance you can trust, sale after sale

Every bottle on the Market came into eWibe from a certified partner and has never left our vaults. We do not accept bottles from private collections, which is why you can buy and sell with the same confidence.

Frequently asked questions

Where does Substance come from?

From a certified partner: a producer, official distributor or merchant selected by eWibe, never from private collections or auction purchases. Since entering eWibe it has never left the vault.

How is it stored?

In the eWibe vaults, at controlled temperature and humidity, insured for 100% of its purchase price.

Can I sell it?

Yes: from your eWibe Cellar you offer it on the Market at the price you choose. The bottle is not moved: only the owner changes.

Can I have it delivered?

Yes, whenever you wish. Within Italy: €20 for the first bottle and €5 for each additional one, with optional transit insurance at 3% of the declared value. We ship early in the week, in packaging designed for wine. Outside Italy, elsewhere in Europe and worldwide, we prepare a tailored quote based on the number of bottles and the delivery address: write to info@ewibe.com.